veganized version of dinakdakan, a dish that originated from the Ilocos Region

Pata strips cooked in rich adobo sauce and coconut cream

traditional Filipino peanut stew with select veggies, served with crispy pata slices

Beef and Broccoli Stirfry

a rich tomato-based stew with tender “beef” and hearty vegetables

Meaty slices simmered in spicy coconut cream sauce and peppers

Tapa, scrambled egg, rice, salsa

Soft Tofu, Shimeji, vegetables, rice